American Food by the Decades

American Food by the Decades

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a€c Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century a€c Contains 10 recipes, each emblematic of a particular decade a€c Over 15 sidebars with additional feature information a€c Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade a€c Each chapter provides a qFor Further Explorationq bibliography sectionKitchenAid produced innovations like the first home dishwasher in ... from St. Louis, Missouri, delivered her eminently practical recipes in a personable, chatty style that resulted in a classic manual destined to sell more than 15 million copies .


Title:American Food by the Decades
Author: Sherri Liberman
Publisher:ABC-CLIO - 2011-08-31
ISBN-13:

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