Hamburger America: Completely Revised and Updated Edition
Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself.I asked Tyler if the buns were buttered and he told me, aNo, but the burger grease might work its way over there. ... One time while I was at the Mo Club, a man rushed in and dropped two enormous white paper- wrapped wads of fresh meat on the bar right next to me. They had ... Mark told me that a group of women who frequent the bar once asked him to install a dimmer because they were getting older.
| Title | : | Hamburger America: Completely Revised and Updated Edition |
| Author | : | George Motz |
| Publisher | : | Running Press - 2011 |
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