History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)

History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)

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Born in 1908, the author entered a boarding school in Xuzhou, Mary Stevens Girlsa#39; High School, run by Presbyterian ... After completing the requirements and finishing the dissertation for a doctorate degree at Harvard, in April 1949, sheanbsp;...


Title:History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
Author: William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 2011
ISBN-13:

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