Manual for Dairy Manufacturing Short Courses
Course I.-Testing Dairy Products and the Manufacture of Butter and Cheese. Course II.-Ice Cream Making. Course III.-Market ... The use of tools that scratch, sand or emery paper, stiff wire brushes cannot be too strongly condemned. ... Steam thoroughly by forcing live steam through all lines Reference: The Butter Industry.
| Title | : | Manual for Dairy Manufacturing Short Courses |
| Author | : | Pennsylvania State College. Dept. of Dairy Husbandry, Pennsylvania. State University. Dairy Manufacturing Division |
| Publisher | : | - 1946 |
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