Southern Food
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.Twenty months is certainly long enough to gain some insight on Southern food, to locate and catalogue resources pertaining to it, and even to ... The principal essay, Pass and Repast, ranges over four centuries of Southern history to examine both light and serious questions ... Eating In is about home cooking a some of mine, a little bit of other peoplea#39;s, and a lot of Anna#39;s. From a multitude of sources, weanbsp;...
| Title | : | Southern Food |
| Author | : | John Egerton |
| Publisher | : | UNC Press Books - 1987 |
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